Traditions Wrapped in Ecuadorian Dishes

Ecuador is a unique, diverse and gorgeous country. Traditional dishes, museums, diversity of cultures and places allowed Ecuador to win 25 awards in the twenty-fifth South American edition of the World Travel Awards in 2018. These awards demonstrate that Ecuador is a destination that you have to include in your agenda. If you come to Ecuador you will wake up with flavors and dishes that will make a delightful explosion in your mouth.

The culinary delicacies that can be prepared and tasted in Ecuador come from its four regions. In every region you will find different typical dishes. For example, in Sierra you can try the famous quimbolitos which are cakes made with eggs, cornmeal, butter and cheese and raisins. But the best of all is that while trying them you can learn more about the culture.

On the other hand, if you love coffee Ecuador is your destiny. In the Ecuadorian archipiélago coffee cultivation is carried out with unique and sustainable processes. The microclimate in the coffee plantations is equivalent to 1200 meters above sea level. Additionally, the volcanic soil of this place contributes to the acidity, bitter-fruity touch and aroma. In this way, if you try Ecuadorian coffee you will have a sensational gastronomic experience.

To visit Ecuador is to know its culinary traditions linked to the greatness of its tourist attractions. So, come to Ecuador and live unforgettable moments that will allow you to enjoy the culture, make adventures and see the greatness of its traditions in each dish prepared and tasted.

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