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Unforgettable Gastronomic Experiences
Ecuador Regions
Unforgettable Gastronomic Experiences
Costa Region
Typical Dishes
Shrimp Ceviche
Shrimp Ceviche is a coastal entry, traditional recipe of the culinary culture of Ecuador. The ingredients that compose it are shrimp, tomatoes, onions, coriander, lemons, mustard, tomato sauce, oil, pepper, salt. It is a delicious dish!
Bolones
The green banana bolón is a typical dish of the Ecuadorian coast that consists of cooked green bananas, crushed and mixed cheese, meat or vegetables.
Sierra Region
Typical Dishes
Humitas
It is a dish based on corn that is lightly seasoned, wrapped and finally cooked or roasted on the leaves of a corn cob. You can accompany it with a delicious cup of coffee.
Seco de Pollo
It is a stew marinated in vinegar that is served with rice and a sauce of chili, lemon and coriander. It is considered a unique and festive dish that is served hot.
AmazonÃa Region
Typical Dishes
Maito de Pescado
It is of pre-Hispanic origin and the word "maito" means wrapped. To prepare it, it is recommended to use five bijao sheets and put them on the fire to make them flexible. Seasoned fish is placed on the extended leaves; it is wrapped and tied with straws of the toquilla straw. It is placed directly on the fire and constantly turned until ready. It is accompanied with green banana, cassava, potato, cooked palm, tanned and chili.
Ayampaco
It is a wrap of pre-Hispanic origin. To prepare, chicken or fish is placed on the leaves of bijao, banana, or palm trees, and Amazonian species and vegetables that provide different aromas are added. then it is wrapped by folding the side parts and the ends of the leaves, it is tied with a natural fiber and cooked on the coals of coal.
Galápagos Region
Typical Dishes
Lobster
It is craved for its taste, quality and softness of its meat. Its preparation consists of breaking the lobster in half and seasoning it with herbs. Then, cover with a seafood sauce (shrimp, octopus and squid) and bake for 15 to 25 minutes. It is served with salad and rice.
Seafood soup
In a seafood soup you can add all kinds of seafood, that is, fish and shellfish. The most common seafood and fish are: clams (shells), crab tongs, shrimp and assorted fish (for example, cod). The broth is also made with white onion and red onion, white wine, ground peanuts, tomatoes, coriander, bay leaves, achiote, olive oil, a little flour to thicken, salt and pepper.