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Unforgettable Gastronomic Experiences
Ancestral Touch
Unforgettable Gastronomic Experiences
About Us
Our goal is to allow you to have an unforgettable experience in the gastronomic area of Ecuador. With our service you can learn to prepare typical Ecuadorian dishes. We are not a restaurant, we are an intermediary that can connect you with the person or place specialized in the preparation of the dishes you choose according to your tastes, and they will provide you the ingredients. Ecuadorian history will be present in all its' forms.
Fritada
The main component of the fritada is fried pork. It is a typical dish of the Ecuadorian Sierra.
Ceviche de concha
It is a typical dish of the Ecuadorian coast. Its main component is the concha, which is an appetizing mollusc of dark color.
Humitas
Ecuadorian humitas are a traditional dish and are prepared with ground corn, with onions, eggs and spices. Its preparation depends on the tradition of each family.
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Frequent Questions
What are the payment methods?
- CashÂ
- Bank transfers
- Credit cards
What is the duration of the culinary experiences?
It depends on the gastronomic package you choose. It varies from 2 hours to 1 day.
In which cities or provinces of Ecuador the service of experiential gastronomic experiences is granted?
Mainly in Quito, Guayaquil, Cuenca, Napo and San Cristóbal. It is important to take into account that these places can vary according to the tourists needs.
What does the service includes?
It varies according to the gastronomic packages offered. But all of them includes the ingredients, utensils and the gastronomic experience.
Contact information
Do you have any question? Please contact us if you want more information about our services. The map on the left side will allow you to know more about Quito and its different locations. We will contact you in the next 24 hours.
